Simply marinate foods with REMINGTON’S from 1-48 hours prior to cooking. Use a favorite "Seasoned-Salt" and/or "Dry-Rub" while marinating, if desired.
During Grilling:
As food cooks on the grill, frequently spray to the point-of-saturation with REMINGTON’S , keeping food moist and flavorful.
After Grilling:
Pour REMINGTON’S in a bowl at the table and use as an “Au Jus” or "Table-Sauce” to apply directly to food during a meal.
—Shake well before each and every use! (We do not use chemicals to prevent oil separation).
—Great for indoor cooking, too - but POUR FOR INDOOR USE.
—Keep the Spray Nozzle in the “off” position to ensure freshness and prevent leakage.
—Store in a cool, dry place. Refrigeration not required or recommended.
—REMINGTON’S is a balanced sauce purposely made without MSG and heavy concentrations of salt, so as to allow the user more control over sodium levels in their prepared foods. For those who have medium to heavy salt tastes, salt and/or seasoned-salt is recommended during the marinating and grilling processes for best results.
—REMINGTON’S is subtle enough to use as a long-term marinade. Marinating 1-3 days is ideal for any meat, and great for taking the “gaminess” out of wild game.
—To keep grilled and smoked foods moist while grilling, we recommend spraying foods to saturation point every 2-4 minutes, depending on temperature and amount of grilled or smoked food.
—REMINGTON’S is a great compliment to “Dry Rubs”, Seasoned-Salts, Beers and Wines.
—The “Stream” setting on the nozzle tends to perform the most effectively.
—REMINGTON’S is great for INDOOR cooking, too. But, spraying indoors is not recommended! Great as a “Table Sauce” for any meal.
